Ingredients
3/4 cup sugar
1 egg
Pinch salt
1/2 cup Crisco
1/2 tsp. vinegar
1/2 tsp. baking soda
2 1/2 cups plain flour
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Melt Crisco, blend in sugar. Beat egg well; add. Add pinch of salt. Mix vinegar with baking soda; add to mixture. Stir in flour (handful at a time. May not actually use all 2 1/2 cups). Pour into cloth; roll until firm and very thin. Cut and bake at 400 degrees until brown. (Will have to watch carefully as they burn quickly.)