Ingredients
1.5 Lbs Baby red potatoes
1 T Vegetable oil
1 t chili powder
1/2 t onion powder
1/2 t garlic
1/4 t sugar
1/4 t paprika
1/2 t salt
1/4 t cayenne pepper
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 425 deg F 2. Quarter Potatoes 3. Mix salt/spices in a small bowl. 4. Toss Potatoes in ziplock bag with oil. 5. Dump spice mix into bag that contains potatoes and spices 6. Shake your money maker. 7. Put potatoes on foil lined baking sheet 8. Bake 25-30 minutes or until golden brown and crispy. 9. Eat while making Mmm Mmm sounds.