Ingredients
3 c. grapefruit (about 5 medium), pulp and juice
1 c. sugar
2 tsp. lemon juice
2 Tbsp. unflavored gelatin (2 small pkg.)
water
Method
Sources
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Serrated-tip spoons for sectioning citrus segments
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Serrated-tip spoons for sectioning citrus segments
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional leaf gelatin — panna cotta, bavarian cream, aspic
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dissolve gelatin in 1/4 cup cold water. Let stand 5 to 7 minutes. Add 1/2 cup boiling water. Stir until dissolved. Add remaining ingredients. Stir until sugar is dissolved. Pour into ring mold.