Ingredients
1 stick oleo
8oz cream cheese
1 C powdered sugar
1 lg carton cool whip
2 pkg isntant pistachio pudding
3 2/3 C milk
1 1/2 lbs oreos
Method
Sources
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
The original Bundt pan — iconic shape, even heat distribution
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Crush cookies to pebble size pieces. Set aside. Bowl #1 Cream oleo, cream cheese, and powder sugar. Bowl #2 Mix pudding and milk. Let stand for 10 minutes, then add Cool Whip. Combine both bowls. Place saran wrap in bottom of flower put to cover holes. Layer cookies and pudding mixture - alternating. Begin and end with layer of cookies. Refrigerate overnight.