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In a shallow dish, combine 1 tbsp olive oil, lemon zest, lemon juice, coriander and garlic. Add chicken and season to taste. Cover and marinate for 10 mins. Combine finely chopped onion and vinegar in a bowl. Set aside. Preheat grill. Thread cubed onion onto 8 soaked bamboo skewers alternately with chicken. Cook skewers for 8-10 mins, turning, until cooked through. Meanwhile, combine tomatoes, olives, onion mixture and parsley. Add remaining oil and season. Serve skewers with tomato salad and mayonnaise.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes