Ingredients
1/2 Cup Butter
1 Cup Sugar
2 Eggs, well beaten
1/2 Cup Buttermilk
1 Tsp Vanilla
1 Large Apple, cored and diced
2 Cups All-Purpose Flour
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Salt
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Preheat oven to 375F. Grease and flour a 9x5" loaf pan. In a large bowl, cream together butter and sugar. Add eggs, buttermilk, vanilla and apples. Mix well. Sift together flour, baking powder, baking soda and salt. Combine with wet ingredients. Pour into prepared pan. Top with nuts. Bake about 50 minutes until bread tests done. Remove from pan and cool on wire rack.
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk