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RecipeNLG
Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground whole sesame — runny, smooth, for best hummus
Black sesame paste — ice cream, tangyuan, smoothie bowls
Ground sesame paste — hummus, halva, dressings, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground whole sesame — runny, smooth, for best hummus
Black sesame paste — ice cream, tangyuan, smoothie bowls
Ground sesame paste — hummus, halva, dressings, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Steep saffron in a hot water for 5 minutes to bloom. Transfer saffron mixture to a blender and add the sherry, red pepper, garlic, tahini, honey, salt and pepper and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. The vinaigrette can be made up to 4 hours in advance, covered and kept refrigerated. Bring to room temperature before serving.