Ingredients
1 box (16 Oz. Box) Wheat Saltines
1 cup Canola Oil
1 envelope (about 1 Oz. Envelope) Ranch Salad Dressing Mix
1/2 teaspoons Cayenne Pepper
1/2 teaspoons Dried Cilantro
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Stand ribs upright — fit more racks in smoker or grill
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Open the sleeves of wheat saltines and gently place them in a very large bowl. In a measuring cup, mix canola oil and all the spices together really well with a fork. Drizzle this mixture on top of the crackers. Gently toss crackers and oil together until each cracker is coated. With a large spoon, place the crackers in gallon-sized Ziploc bags. You can eat them immediately or store them at room temperature for a few days, but good luck keeping them around that long!
“Estimated dietary intake were 0.002 and 0.058 microg kg(-1) day(-1) for crackers and biscuits, respectively.”
estimated dietary intake → were → 0.002 and 0.058 microg kg(-1) day(-1) for crackers and biscuits, respectively
“The protein content of the fried fish crackers (FFCs) and that of the microwaved fish crackers (MFCs) were high (10.86 and 14.70%, respectively).”
fried fish crackers (FFCs) → had high protein content → 10.86%
“Content of total phenolics and tocopherols was significantly higher (P < 0.05) in buckwheat crackers in comparison to wheat crackers”
total phenolics → has significantly higher content → buckwheat crackers
“while two flavonoids, rutin and quercetin, were quantified only in buckwheat crackers”
rutin → quantified → buckwheat crackers
“Buckwheat crackers exhibited significantly higher (P < 0.05) radical scavenging activity on DPPH according to their IC50 values”
radical scavenging activity on DPPH → has significantly higher → buckwheat crackers