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Cook pasta in boiling salted water until tender. Rinse under cold water until cool then drain. Meanwhile, combine salmon in a large serving bowl with arugula, avocado, cucumber, fennel and capers. To make the lemon-mustard dressing, whisk together mustard, sugar, olive oil and lemon juice. Add to salmon mixture along with pasta and toss to combine.
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Hot smoked paprika — spicy chorizo, patatas bravas, rubs
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Large olive wood salad bowl — toss and serve at the table
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Hot smoked paprika — spicy chorizo, patatas bravas, rubs
Cloche + smoker — dramatic cocktail and dessert smoking
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta