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In a large saucepan, combine potatoes, carrots, and celery in small amount of water and cook until crisp tender. Drain and set aside. Saute ham, green pepper, and onion in 3 Tablespoons margarine until ham is golden brown. Place ham mixture and vegetables into greased 2 quart casserole, cover, and set aside. Melt 1 Tablespoon margarine in a small saucepan over low heat. Add 2 T flour and mix until smooth. Gradually add milk until thick and bubbly. Stir in cheese, salt, and pepper until sauce is slightly thickened. Pour sauce over ham and veggies and sprinkle bread crumbs over all Bake at 375 degrees for 25-35 minutes.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes