Name: Vietnamese Chicken Noodle Bowl
Cuisine: International
Ingredients: 5 boneless skinless chicken breasts, cut in 1" chunks; 2 cups shredded napa cabbage; 1 carrot, julienned; 1 cucumber, julienned; 1 cup cilantro, washed and chopped roughly; 2 cups bean sprouts; 5 green onions, diced; 1 cup salted peanuts, chopped; 1 lb cooked rice vermicelli noodles OR I used whole wheat spaghetti noodles (boil while cooking chicken; Sauce for Chicken; 1/2 cup peanut butter (I used natural); 1 T sugar (I used xylitol); 1 tsp asian garlic chili sauce; 1 T fish sauce; 1 T rice wine vinegar; 1/3 cup water; 1 clove garlic; 1 tsp fresh grated ginger; 1/4 cup chopped peanuts(from above ingredients); 1 tsp sesame oil

Ingredients

5 boneless skinless chicken breasts, cut in 1" chunks

2 cups shredded napa cabbage

1 carrot, julienned

1 cucumber, julienned

1 cup cilantro, washed and chopped roughly

2 cups bean sprouts

5 green onions, diced

1 cup salted peanuts, chopped

1 lb cooked rice vermicelli noodles OR I used whole wheat spaghetti noodles (boil while cooking chicken

Sauce for Chicken

Vietnamese Chicken Noodle Bowl

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