Name: Grilled Lemongrass Shrimp
Cuisine: International
Ingredients: 2 Tablespoons Minced Lemongrass, Lightly Packed (fresh Or Frozen); 2 Tablespoons Fish Sauce; 1- 1/2 teaspoon Lime Juice; 1- 1/2 teaspoon Olive Oil; 1 teaspoon Sugar; 1/2 teaspoons Red Pepper Flakes; 1 pound Shrimp, Peeled And Deveined With Tail On (I Use 26/30 Count); 8 sticks Skewers (soak Wooden Skewers In Water For At Least 30 Minutes); 2 Limes Quartered; Oil, As Needed

Ingredients

2 Tablespoons Minced Lemongrass, Lightly Packed (fresh Or Frozen)

2 Tablespoons Fish Sauce

1- 1/2 teaspoon Lime Juice

1- 1/2 teaspoon Olive Oil

1 teaspoon Sugar

1/2 teaspoons Red Pepper Flakes

1 pound Shrimp, Peeled And Deveined With Tail On (I Use 26/30 Count)

8 sticks Skewers (soak Wooden Skewers In Water For At Least 30 Minutes)

2 Limes Quartered

Oil, As Needed

Grilled Lemongrass Shrimp

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