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Combine the mayo, scallions, parsley, vinegar, and mustard in bowl. mix paprika, thyme, oregano, garlic powder, cayenne, and salt in a small bowl. Sprinkle the mixture over both sides of each tuna steak. heat the oil in a large nonstick skillet until just starting to smoke. add tuna and cook until done, 2 minutes on each side for medium-rare. serve the steaks with the sauce on the side.
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Professional copper saucepan — ultimate thermal control for sauces
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Aged Chinese black vinegar — malty depth for dumplings and sauces
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils