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Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Precision bread baking — detailed formulas, troubleshooting
Professional baker's technical reference — formulas, troubleshooting
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Stone-ground Southern grits — shrimp and grits, breakfast, polenta-style
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Precision bread baking — detailed formulas, troubleshooting
Professional baker's technical reference — formulas, troubleshooting
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Toast day old light bread. Corn bread, light bread, onion and celery are chopped in a food processor. Add sage to these ingredients. Add salt and pepper. Place in sealable container and place in refrigerator overnight. When ready to cook, add eggs, melted margarine and stock. Mixture should be soupy. (Cake batter consistency.) This is the secret of good dressing. It will cook dry.