Ingredients
1 cup popcorn
1 cup sugar
1/2 cup corn syrup
1/2 teaspoon baking soda
1 tablespoon salted butter
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Vintage-style popcorn machine — movie theater popcorn at home
Gear-driven stovetop popper — movie-theater popcorn at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Strip kernels cleanly off the cob — salads, salsas, succotash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vintage-style popcorn machine — movie theater popcorn at home
Gear-driven stovetop popper — movie-theater popcorn at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Strip kernels cleanly off the cob — salads, salsas, succotash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pop the popcorn. To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and butter to the caramel. Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated. Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool. Break up the popcorn with your hands. Serve in colored-cellophane bags.