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Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one sweet potato half on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and spiral slice small core blade and position at end of sweet potato. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potatoes. Set aside. Combine lemongrass, ginger, garlic and 2 teaspoons vegetable oil in food processor. Process until finely chopped. Heat remaining 1 teaspoon vegetable oil in large saucepan. Add lemongrass mixture; saute 2 to 3 minutes. Stir in water, chickpeas, tomatoes, coconut milk, onion, carrots, curry paste, tomato paste, salt and coriander Add sweet potatoes; bring to a boil. Reduce heat to medium; simmer 25 to 30 minutes or until potatoes are tender and sauce is thickened. Divide rice among 8 serving bowls; top with curry, basil and cilantro. Serve with lime wedges.
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
The definitive Thai food encyclopedia — history, technique, 650 pages