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In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly. Heat oil in a large skillet over medium-high heat until hot; brown meat. Place browned meat into slow cooker along with all other ingredients; mix well. Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Oval shape fits whole chickens, roasts, bread — self-basting lid
Enameled Dutch oven for braising, bread baking, stewing
Black matte enamel interior — superior browning and self-basting lid