Ingredients
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. butter or margarine
1 c. brown sugar
1 egg
1 c. quick oatmeal
1 c. coconut, flaked
1 c. chopped pecans
crushed Rice Krispies or cornflakes
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Sift together the flour, baking powder, soda and salt. Cream together the butter, brown sugar and egg; add the oatmeal, coconut and pecans. Add the flour mixture (a little at a time). Chill. Roll 1 teaspoon dough into balls. Roll balls in crushed Rice Krispies or cornflakes (about 1 cup). Flatten with bottom of glass. Bake at 350° for 8 to 10 minutes.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Mutant coconut meat — halo-halo, ice cream, Filipino desserts
Coconut milk dessert base — ginataang bilo-bilo, halo-halo mix
Air-insulated sheet — no burnt bottoms on delicate cookies