Ingredients
2 Tbsp. margarine
3 Tbsp. flour
1 tsp. paprika
1 tsp. salt
1 (2 1/2 to 3 lb.) chicken or chicken breast
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dip chicken in butter and roll in flour, paprika and salt. Bake at 375° for 20 minutes. Drain off excess fat. Pour soup and milk mixture over chicken. Cover with foil; bake 50 minutes more. Remove foil last 10 minutes.