Ingredients
4 Tbs butter or margarine
3 eggs
1 cup flour
1 cup milk
1 tsp salt
1 tsp baking powder
1 Tbs chopped onion
1 lb cheddar cheese
2 pkg frozen chopped spinach, thawed and drained
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
Essential Korean cooking — foundations, banchan, kimchi, soups
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Preheat oven to 350 degrees. Melt butter in 9x13" pan. Lightly beat eggs in large bowl. Add flour, milk, salt and baking powder. Mix well. Add spinach and onion. Mix well. Spoon into baking pan and level off. Top with additional cheese and seasoned salt if desired. Bake for 35 minutes. Let cool before cutting. Freezes well.