Ingredients
2 pkg. dry yeast
4 1/2 c. whole wheat flour
1 1/2 c. unbleached flour
1 1/2 tsp. salt
1/3 c. honey
1/2 c. butter or margarine
2 1/2 c. milk
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard Malabar black peppercorns — everyday grinding pepper
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Pasta roller and cutter for fresh pasta, laminated doughs
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard Malabar black peppercorns — everyday grinding pepper
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Pasta roller and cutter for fresh pasta, laminated doughs
Hand-crank grain mill — freshly milled flour for bread and pastry
You're reading one of recipes available free. Full library with Gastronome.
Combine yeast, whole wheat flour, 1 cup unbleached flour and salt in mixing bowl. Heat honey, butter and milk until liquids are very warm. Add gradually to flour mixture. Mix on medium speed for 2 minutes. Knead in 1/2 cup unbleached flour until dough forms a ball (about 5 to 7 minutes). Cover and let rise 1 hour, until doubled. Punch dough down; divide in half. Form each half into 12 to 18 smooth balls, depending on how large you want the rolls to be. Let rise. Bake at 400° for 20 to 25 minutes.