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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Dried pomegranate seeds — Indian chutneys, garnish, sour depth
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Tart dried cranberries — salads, stuffing, trail mix, baking
Dried pomegranate seeds — Indian chutneys, garnish, sour depth
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain the peaches, reserving juice, and chop coarsely. Place cranberries, juice, sugar, and onion in a saucepan over medium heat and cook until cranberries begin to"pop". Add pecans, seasonings, and peaches, and cook 10 minutes longer. Remove from heat, and allow to cool. Pack into 4 2-cup jars. This keeps in the fridge for 2 months or can be frozen.