Ingredients
1 1-lb pkg frozen phyllo, thawed
1/3 c butter, melted
1/3 c extra light olive oil
1 pound Brie or goat cheese
1 1/2 c raspberry preserves
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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Preheat oven to 400 degrees. Combine melted butter and olive oil in small bowl. Place one sheet of phyllo on work surface, keeping other sheets under a moist towel to keep from drying out. Brush with butter-oil mixture. Top with another sheet; brush with butter-oil and repeat until there are 4 layers. Cut into 16 even squares. Make 3 more 4-layer sheets. There will be 64 squares when finished. Divide cheese into 64 pieces. Place one piece on each square and top with 1/2 teaspoon preserves. Bring opposite corners together and twist to seal. Place on baking sheet and bake for 18-20 minutes or until lightly golden. Serve hot.