Ingredients
8 oz. butter or margarine
2 c. sugar
3 c. flour
1 c. milk
grated rind of 2 lemons
1/2 c. sugar, dissolved in juice of 2 lemons
4 eggs
2 tsp. baking powder
1 tsp. salt
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
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Cream together butter and sugar; add eggs, one at a time. Beat well. Add lemon rind. Sift together dry ingredients. Add alternately with milk. Pour into 3 medium loaf pans. Bake at 350° for about 45 to 60 minutes. Turn from pans to cake rack covered with wax paper. Drizzle the sugar and juice over the loaves. Cool. Double wrap to freeze. Cream cheese spread on slices is delicious.