Ingredients
Muffins
3 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 cup butter, melted
1 tablespoon lemon zest
Icing
1 cup confectioners' sugar
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Heat oven to 350 degrees. Lightly grease a 12-cup muffin pan. Combine all dry ingredients (except lemon zest) in a large bowl. Whisk all liquid ingredients, plus the lemon zest (or lemon juice), in a medium bowl. Add the liquid mixture to the dry mixture in the large bowl, and mix until the dry ingredients are moistened. Fill each cup in the muffin pan about 2/3 full. Bake for 25-30 minutes. For the icing, combine the confectioner sugar and lemon juice in a bowl and drizzle over warm muffins.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Spring-loaded scoop — even muffins, cookies, meatballs every time
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Spring-loaded scoop — even muffins, cookies, meatballs every time
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying