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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Long twisted spoon for stirring and layering cocktails
Unlined copper for rapid evaporation — perfect jams and preserves
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Long twisted spoon for stirring and layering cocktails
Unlined copper for rapid evaporation — perfect jams and preserves
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Place pectin in the bottom of the jam & jelly maker. Top with fruits, butter, lemon juice and almond liqueur. Set for jam then press enter. Wait 4 minutes when beeps gradually add sugar. Place lid on. When done press cancel and unplug appliance. Preserve water canning method. Fill Sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings. Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes. Place at room temperature for 12 - 24 hours. Check lids Will store for up to 1 years. Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long. ;).