Ingredients
2 c. water
1 (3 oz.) cherry Jell-O
2 sticks cinnamon
1 tsp. cloves (whole)
2 c. water
2 tea bags
1/2 c. sugar
1/2 c. lemon juice
1 (46 oz.) can unsweetened pineapple juice, chilled
1 qt. Sprite pop, chilled
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Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Real maraschino cherries — Manhattan, old fashioned, ice cream
Tart Montmorency cherries — granola, baking, salads, pork dishes
Ground cherry pit spice — tsoureki, ka'ak, Armenian pastries
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Microwave (High) 2 cups water in uncovered 1-quart glass bowl 3 to 3 1/2 minutes or until boiling. Stir in gelatin until dissolved. Set aside. Wrap cinnamon sticks and cloves in a piece of cheesecloth. Tie securely. Add 2 cups water in 2-quart glass bowl. Microwave (High) uncovered 3 to 4 minutes or until boiling. Add tea bags and allow to set, about 5 minutes. Remove spice packet and tea bags. Stir in sugar, lemon juice and gelatin mixture. Refrigerate to chilled. To serve, pour gelatin mixture in punch bowl. Stir in pineapple juice. Add Sprite.