Ingredients
8 oz. pkg. noodles
1 1/2 c. chopped ham
1 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. curry powder
2 Tbsp. butter
Method
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mesh basket for portioning and straining ramen noodles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook noodles as directed on package; drain. Combine ham and 3/4 cup of cheese. Alternate layers of noodles and ham and cheese in greased, 1-quart baking dish. Mix soup, milk and curry powder; pour over noodles. Sprinkle with remaining cheese and dot with butter. Bake in 375° oven 20 to 30 minutes. Serves 6.