Name: Lox Chowder
Cuisine: International
Ingredients: 1 large yellow onion, thinly sliced or chopped (or 2 smaller ones!); 1 tablespoon butter; 4 medium potatoes, peeled and diced; 3/4 cup fresh dill, chopped; 8 ounces salmon lox, chopped (container of "lox bits" works well too, just drain & rinse to remove excess oil); 2 tablespoons flour; 6 cups chicken broth or 6 cups vegetable broth; 2 cups milk; 1 cup spinach, finely chopped (I use half a package of frozen spinach); 1 (8 ounce) package cream cheese; 1/3 cup white wine; 2 tablespoons lemon juice; 1 dash nutmeg; salt and black pepper

Ingredients

1 large yellow onion, thinly sliced or chopped (or 2 smaller ones!)

1 tablespoon butter

4 medium potatoes, peeled and diced

3/4 cup fresh dill, chopped

8 ounces salmon lox, chopped (container of "lox bits" works well too, just drain & rinse to remove excess oil)

2 tablespoons flour

6 cups chicken broth or 6 cups vegetable broth

2 cups milk

1 cup spinach, finely chopped (I use half a package of frozen spinach)

1 (8 ounce) package cream cheese

Lox Chowder

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