Ingredients
Meatballs
1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
2 eggs, lightly beaten
1/3 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon black pepper
Sauce
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Preheat oven to 400*. Line broiler pan with foil and spray rack with nonstick cooking spray. Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs. Place meatballs on broiling rack and bake for 10 minutes or until browned. Combine all sauce ingredients together in a large Dutch oven and bring to a boil. Add meatballs and reduce heat. Cover and simmer 20-30 minutes,stirring occasionally.
RecipeNLG
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work