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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Premium German stovetop pressure cooker — spring-valve precision
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Premium German stovetop pressure cooker — spring-valve precision
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In a large heavy saucepan, heat the oil. Add garlic and beans. Saute over high heat to sear beans, stirring frequently so they do not burn. Add thyme, salt and pepper to taste. Bring to a boil. Cover tightly. Reduce heat to medium-low and simmer for 20 to 30 minutes or until beans are tender when pierced with tip of sharp knife. Add more water, if necessary. Frozen beans will take only half the time. Add squeeze of lemon juice and toss well. Serves 2.