Ingredients
250 gm pasta, spiral
2 c. dry apricots
4 x Large eggs
1 c. cream
1/2 c. lowfat milk
1/2 c. sugar (caster)
1/2 tsp nutmeg, grnd
1/2 tsp cinnamon, grnd
1 tsp sugar (caster)
1/2 tsp nutmeg, grnd
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Cook pasta in boiling water till tender (12 min). Drain well. Chop then soak apricots in boiling water for 5 min to soften. Combine Large eggs, cream, lowfat milk, sugar, nutmeg and cinnamon in a bowl. Mix well, add in cooked pasta and apricots and stir well. Pour mix into a shallow ovenproof dish and sprinkle with extra sugar and spices. Place dish in a baking tray and pour in sufficient warm water to come half way up the sides of the dish. Bake in a moderate oven (350F) for about 40 min till just set. Serves 4. A simple dessert.
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Apricot leather sheet — dissolve for amardine drink, pastry filling
Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Achievable elevated desserts — laminated doughs, cakes, custards