Ingredients
4 chicken breasts
1 can cream of chicken soup
1/4 c. white wine
1 c. Italian herb seasoned croutons, crushed
1/4 c. melted butter or margarine
4 slices Swiss cheese
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
French double cream Brie — baked Brie, cheese boards, sandwiches
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove skin from chicken breasts and wash the breasts. Roll them in crushed croutons and arrange in greased baking dish. Top with slices of Swiss cheese. Combine soup and wine. Spoon over chicken, then sprinkle remaining crushed croutons over all. Drizzle with melted butter. Bake at 350° for about 55 minutes.