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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
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Butter 2 large nonstick cooking sheets. Arrange pecan halves in clusters resembling turtles. Combine cream, sugar, corn syrup, milk and butter in saucepan. Stir on low heat until sugar dissolves. Increase heat to high and boil without stirring until mixture turns golden, bubbles thickly and candy thermometer registers 234°, swirling pan occasionally, about 15 minutes. Remove from heat. Stir in vanilla. Drop 1 tablespoon caramel onto each pecan cluster. Melt chocolate in double boiler. Drizzle 1 tablespoon chocolate onto each candy. Chill about 30 minutes.
turtles <4 in (<10.16 cm) long → are banned from sale and distribution → in the United States
“Despite a long-standing federal ban against the sale and distribution of turtles <4 in (<10.16 cm) long, these small reptiles can be readily acquired through multiple venues and continue to be the main source of turtle-associated salmonellosis in children.”
small pet turtles → are a source of → human salmonellosis
“Exposure to small pet turtles has long been recognized as a source of human salmonellosis.”
“Despite a long-standing federal ban against the sale and distribution of turtles <4 in (<10.16 cm) long, these small reptiles can be readily acquired through multiple venues and continue to be the main source of turtle-associated salmonellosis in children.”
turtles <4 in (<10.16 cm) long → are banned from sale and distribution → in the United States
“Exposure to small pet turtles has long been recognized as a source of human salmonellosis.”
small pet turtles → are a source of → human salmonellosis