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Milled whole oats — pancakes, muffins, cookies, porridge bread
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
You're reading one of recipes available free. Full library with Gastronome.
Heat griddle over medium-high heat (or preheat electric griddle or skillet to 375°). Oil lightly. Combine dry ingredients. Add milk, egg and oil. Stir just until dry ingredients are moistened. For each pancake, pour about 1/4 cup batter on hot griddle. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Top with fresh or frozen berries or add blueberries or raspberries to batter. Makes 12 pancakes.