Name: White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons
Cuisine: International
Ingredients: 1 lb dried small white beans such as navy or Great Northern; 1 lb smoked ham hocks; 1/4 cup bacon drippings (from 1/2lb bacon) or olive oil; 2 cups chopped onion; 2 tablespoons minced garlic; 1 lb tomatoes, peeled, seeded, and diced; 4 fresh thyme sprigs; 8 cups chicken broth; 3 tablespoons unsalted butter; 1 garlic clove, minced; 3 cups 3/4-inch cubes corn bread; 1 lb arugula, coarse stems removed; Tabasco to taste

Ingredients

1 lb dried small white beans such as navy or Great Northern

1 lb smoked ham hocks

1/4 cup bacon drippings (from 1/2lb bacon) or olive oil

2 cups chopped onion

2 tablespoons minced garlic

1 lb tomatoes, peeled, seeded, and diced

4 fresh thyme sprigs

8 cups chicken broth

3 tablespoons unsalted butter

1 garlic clove, minced

White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons

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