Ingredients
1 c. lukewarm water
2 pkg. yeast
1 1/2 sticks butter
2/3 c. sugar
1 c. milk
1 Tbsp. salt
6 c. flour
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Professional instant yeast — reliable rise, no proofing needed
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Mix warm water and yeast together; let stand. In medium saucepan melt butter. Add sugar, milk and salt. Heat until warm, not hot. Add yeast mixture to milk mixture in a large bowl. Add egg. Beat in 3 cups flour until smooth. Add 3 more cups flour. Pour on pastry cloth and knead 5 to 8 minutes. Let rise until double in size. Knead again, make rolls and put in greased pan. Let rise; bake at 375° for 15 minutes.