Ingredients
2 can biscuits (10 in a can)
1 lb. sausage (hot or mild)
1 (12 oz.) Cheddar cheese
1/2 stick melted butter
green pepper and onion (optional)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Authentic German cooking — sausages, breads, stews, baking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic German cooking — sausages, breads, stews, baking
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Premium bread machine — dual kneading blades, rectangular loaf
Sausage stuffer for charcuterie, forcemeat preparations
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown sausage, green pepper and onion. Drain and set aside. Take 1 can of biscuits and with each biscuit cut into 4 quarters. Layer in bottom of Bundt pan. Add drained sausage. Add cheese. Layer other can of quartered biscuits. Top with melted butter. Bake at 350° until biscuits are done, about 10 to 15 minutes. Great for breakfast!