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Electric pressure cooker for stocks, beans, braising, sterilization
Wasabi-flavored rice topping — spicy, horseradish kick on rice
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric pressure cooker for stocks, beans, braising, sterilization
Wasabi-flavored rice topping — spicy, horseradish kick on rice
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Pour Rotel and beans into casserole dish. Fill empty Rotel can with uncooked rice and stir into dish. Bake at 350° for about a half-hour or until rice is cooked. Top with slices or shreds of pepperjack cheese. Serve on tortillas, as dip with low-fat corn ships or alone as an entree.