Ingredients
1 head cauliflower
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 Tbsp. chopped pimento
1/4 c. bread crumbs
1 large pinch sugar
1 to 2 Tbsp. sharp grated cheese
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Put cauliflower in boiling water for 20 minutes. Set aside and melt 2 tablespoons butter in skillet. Add the flour and stir until blended over low heat. If you burn it, start over. Slowly add milk and stir until thick and even. Add rest, except bread crumbs and cheese. Put cauliflower in baking dish and pour sauce over it. Sprinkle bread crumbs and cheese on top. Bake at 350° for 25 minutes. Makes 5 servings.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Record your recipes and experiments — organized cooking journal
Fresh turmeric root — curries, golden milk, pastes, pickling
Essential golden spice — curries, golden milk, rice, marinades