Ingredients
4 eggs
2 cups sugar
1 lb butter (softened)
1 tablespoon vanilla
7 cups flour
5 teaspoons baking powder
milk
1 lb sesame seeds (aprox.)
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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With an electric mixer, beat together the eggs, sugar, butter and Vanilla. Separately, mix the flood and baking powder together form flour into a well. Put the egg mixture in the middle of the well and fold by hand until firm cookie dough. Roll out in a long (about 1/2 inch wide) strips and cut into thumb length pieces. Dip a piece into milk then into sesame seeds. Put on greased tray. Bake at 400 degrees about 10-15 minutes.