Name: Slow Cooked Chicken Curry
Cuisine: International
Ingredients: 3 tablespoons all-purpose flour; 3 tablespoons curry powder; 1 1/2 teaspoons ground cumin; 1/2 - 1 teaspoon salt; 1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces; 2 cups small red potatoes, scrubbed (halved or quartered); 1 1/2 cups carrots, cut 1/4 inch thick on the bias; 1 cup coarsely chopped cooking apple (make big chunks so they do not dissolve); 1 cup chopped onion; 2 garlic cloves, minced; 1/2 - 1 jalapeno pepper, seeded and finely chopped (amount is to taste); 1 teaspoon instant low-sodium instant chicken bouillon granules; 3/4 cup water; 1 tablespoon fresh ginger, peeled (minced or grated); Faux Coconut milk; 1 cup fat-free evaporated milk; 1/4 - 3/8 teaspoon coconut extract; 1 teaspoon cornstarch; Garnish; 1/4 cup raisins (optional) or 1/4 cup currants (optional); 1/4 cup peanuts, chopped (optional)

Ingredients

3 tablespoons all-purpose flour

3 tablespoons curry powder

1 1/2 teaspoons ground cumin

1/2 - 1 teaspoon salt

1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces

2 cups small red potatoes, scrubbed (halved or quartered)

1 1/2 cups carrots, cut 1/4 inch thick on the bias

1 cup coarsely chopped cooking apple (make big chunks so they do not dissolve)

1 cup chopped onion

Slow Cooked Chicken Curry

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