Name: Salade Nicoise
Cuisine: International
Ingredients: 4 eggs; 1 head Boston lettuce; 8 small cooked artichoke hearts (such as those sold in jars from Italy); a handful of haricots vert or slender green beans, trimmed, boiled briefly, refreshed, and drained; 12 small new potatoes, peeled, boiled, and drained; 4 very ripe tomatoes, peeled and quartered; 16 black olives; 1 heaped tbsp capers, drained; 1 small red onion, peeled and thinly sliced; 1 small bunch of flat-leaf parsley, leaves; Coarsely chopped anchovies (allow 5 per person, or more if desired); Sea salt and black pepper; 2 tbsp red wine vinegar; a generous pinch of sea salt black pepper; 2 garlic cloves, peeled and finely chopped; 3/4 cup extra virgin olive oil

Ingredients

4 eggs

1 head Boston lettuce

8 small cooked artichoke hearts (such as those sold in jars from Italy)

a handful of haricots vert or slender green beans, trimmed, boiled briefly, refreshed, and drained

12 small new potatoes, peeled, boiled, and drained

4 very ripe tomatoes, peeled and quartered

16 black olives

1 heaped tbsp capers, drained

1 small red onion, peeled and thinly sliced

1 small bunch of flat-leaf parsley, leaves

Salade Nicoise

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