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Wipe any dirt off mushrooms with a damp towel. Gently remove stems from mushrooms and finely chop. Saute mushroom stems, shallot and garlic in butter and oil until all are soft. Add red wine and cook until almost just slightly moist. Remove from heat and add fresh rosemary and sage. Put bread crumbs in medium sized bowl and add cooked mushroom mixture. Mix together with chicken stock. Add cheeses. Season to taste with salt and lots of fresh ground black pepper. Stuff mushrooms with mixture and place in a buttered 8 x 8 baking dish. Cover and bake for 20 min at 400. Reduce heat to 350 and bake about another 20 minute If getting too brown cover loosely with foil.
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Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated mushroom umami — stocks, rubs, seasoning blends