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Hickory chunks — classic American barbecue smoke flavor
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
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Hickory chunks — classic American barbecue smoke flavor
Chinese BBQ pork sauce — marinate, roast, instant char siu at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dedicated smoker for hot smoking, barbecue, low-and-slow cooking
Offset stick burner — traditional low-and-slow barbecue smoking
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Mix olive oil, oregano, garlic, salt, and pepper. Mix seasoning with meat. Place in ziplock and let sit overnight in refrigerator. Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer. Grill for at least 20 minutes turning once or twice on the grill. You can place a sliced of grilled french garlic bread on the tip of the skewer.