Ingredients
1 can evaporated milk
1 2/3 c. granulated sugar
1/2 tsp. salt
1 1/2 c. small marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
Science-driven American baking — cookies, pies, cakes with precision
American desserts deconstructed — Oreos, Pop-Tarts, Thin Mints from scratch
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix evaporated milk, sugar and salt in saucepan over medium heat. Bring to boil; cook for 5 minutes, stirring constantly. (Start timing when mixture starts to bubble.) Remove from heat. Add marshmallows, chocolate chips and vanilla; stir vigorously for 1 minute. Pour into an 8-inch square buttered pan. Let cool; cut into squares. Garnish with nuts, coconut and crushed peppermint stick candy.