Ingredients
2 c. flour
1 teaspoon salt
1 pkg. dry yeast
2 c. lukewarm water
3 tbsp. sugar
Method
Sources
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Bread baking kit — banneton, lame, liner, dough scraper, whisk
Systematic sourdough approach — starter management, shaping, scoring
Sourdough kit — starter jar, thermometer, scale, feeding guide
Marked glass jar — track sourdough starter rise, easy feeding
Dried sourdough culture — jumpstart your own levain
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Bread baking kit — banneton, lame, liner, dough scraper, whisk
Systematic sourdough approach — starter management, shaping, scoring
Sourdough kit — starter jar, thermometer, scale, feeding guide
Marked glass jar — track sourdough starter rise, easy feeding
Dried sourdough culture — jumpstart your own levain
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Stir ingredients together. Put in plastic jar or possibly bowl with a lid. Don't chill at any time. Lid may pop off plastic container. This is normal and won't ruin batter. Day 1 - Do nothing. Day 2 - Stir using plastic or possibly wooden spoon. Day 3 - Stir. Day 4 - Stir. Day 5 - Add in 1 c. flour, sugar and lowfat milk; stir well. Day 6 - Stir. Day 7 - Stir. Day 8 - Stir. Day 9 - Stir Day 10-Repeat Day 5; then stir 1 c. of batter into 3 plastic jars or possibly bowls and give to 3 friends with instructions.