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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Unlined copper for rapid evaporation — perfect jams and preserves
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Unlined copper for rapid evaporation — perfect jams and preserves
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a well seasoned cast iron or nonstick skillet, combine the onions, 1 tbls. of the water, the garlic, salt, pepper, thyme, and vinegar and/or red wine, if using. Cover and cook on medium low heat for 30 to 45 minutes, stirring often and adding water as needed, until the onions are dark brown, sweet, and richly flavored. Chill well before serving. Enjoy!