Ingredients
1 French bread baguette (4 ounces), sliced
1 round (7 ounces) Gouda cheese
1 plum tomato, seeded and chopped
1 tablespoon minced fresh basil
Method
Sources
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dataset
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Gathered
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French linen baguette bag — keeps crust crispy, crumb moist
Narrow board for transferring shaped baguettes to oven
Scoring tool for bread decoration and oven spring control
Reusable linen bread storage — keeps crust crispy naturally
Reusable cotton bread bag — bakery loaves stay fresh, zero waste
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French linen baguette bag — keeps crust crispy, crumb moist
Narrow board for transferring shaped baguettes to oven
Scoring tool for bread decoration and oven spring control
Reusable linen bread storage — keeps crust crispy naturally
Reusable cotton bread bag — bakery loaves stay fresh, zero waste
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Place baguette slices on an ungreased . Broil 3-4 in. from the heat until toasted, 1-2 minutes on each side. Meanwhile, carefully remove waxed coating from cheese round. Using a 3-in. biscuit cutter, press into the center of cheese, but not all the way through. Scoop out center, leaving a 1/4-in. shell; set shell aside. Place the tomato, basil and removed cheese in a small microwave-safe bowl. Cover and microwave on high until cheese is melted, about 1 minute. Stir until combined; pour into shell. Serve with baguette toasts.