Name: Shrimp and Corn Falafel with Cilantro Tahini
Cuisine: International
Ingredients: 16 ounces falafel mix; 2 cups shrimp or shellfish stock (or water if neither is avaiable); 4 ears of corn, shucked and kernels removed (save kernels, discard husks); 2 tablespoons butter; 1/2 pound rock shrimp; 1 bunch cilantro, chopped; 1 jalapeno pepper, minced; 1 red bell pepper, small dice; 2 limes, juiced; 4 to 6 scallions, julienne; 1 large red onion, small diced; Salt and pepper, to taste; 1 package pita bread; 1/2 pound mixed greens or mesclun; Diced tomato, if desired; Diced red onion, if desired; 1/2 bunch fresh cilantro, leaves only; 1 cup tahini sauce; 1/2 cup plain yogurt; 1/2 cup creme fraiche; 2 tablespoons olive oil; Salt and pepper

Ingredients

16 ounces falafel mix

2 cups shrimp or shellfish stock (or water if neither is avaiable)

4 ears of corn, shucked and kernels removed (save kernels, discard husks)

2 tablespoons butter

1/2 pound rock shrimp

1 bunch cilantro, chopped

1 jalapeno pepper, minced

1 red bell pepper, small dice

2 limes, juiced

4 to 6 scallions, julienne

Shrimp and Corn Falafel with Cilantro Tahini

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